[NFBWATLK] Two Ingredient Fudge.

[Debby Phillips]

Hmm, bet chocolate frosting with peanut butter would be great, and then I just had an idea, blend it and put on white or chocolate cupcakes. There used to be a peanut butter frosting that I had on cake when I was a little girl, but I don't know what the ingredients were. This might be it. Thanks! Merry Christmas.    Debby

On Dec 24, 2017 1:38 PM, Judy Jones via NFBWATLK <nfbwatlk at nfbnet.org> wrote:
>
> Hello, 
>
>
>
> In keeping with the season, I thought I'd share a recipe I found on Youtube 
> this year, and tried with great success.  You can use any combination of a 
> 16 ounce can frosting with whatever else you would like to add to it.  Below 
> is Peanut Butter Fudge. 
>
>
>
> 1 16 ounce can vanilla frosting, 1 16 ounce jar peanut butter. 
>
>
>
> Melt each for 1 minute in the microwave and pour into a bowl.  Be careful, 
> as they are very hot and filled to the top, but they pour easily. 
>
>
>
> Mix thoroughly until blended.  I cheat and either use an egg beater or a 
> hand mixer on low. 
>
>
>
> Pour into foil-lined 9 by 9 pan and refrigerate for several hours.  That's 
> it.  Lots of room for imaginative variations. 
>
>
>
> Merry Christmas to all. 
>
>
>
> Judy 
>
>
>
> _______________________________________________ 
> NFBWATLK mailing list 
> NFBWATLK at nfbnet.org 
> http://nfbnet.org/mailman/listinfo/nfbwatlk_nfbnet.org 
> To unsubscribe, change your list options or get your account info for NFBWATLK: 
> http://nfbnet.org/mailman/options/nfbwatlk_nfbnet.org/semisweetdebby%40gmail.com