[Nfbnet-members-list] There is Still Space for You at the 2nd Annual Etiquette Dinner!
dandrews at visi.com
Mon Jul 2 05:32:50 UTC 2018
Dear Federation Family,
As you finish packing and set out for Orlando, do
not forget to register for the 2nd annual Winning
them Over with Professionalism and Poise, an
Etiquette Dinner presented by the NFB Employment
Committee. At this dinner, you will be educated
on the ins and outs of appropriate etiquette in
both professional and social dining settings.
Both blindness specific and general information
will be shared. From knowing which fork to use
and ways to access the menu, to how much to tip,
and even appropriate dinner conversation. These
are just a few of the things that will be
discussed. There will also be a question and answer portion at the end.
The dinner will be held on Tuesday July 3rd at
6:30PM at CafÃ© Osceola located within the Rosen
Shingle Creek Hotel. Doors will open at 6:00PM.
Attendees are responsible for the cost of their
meal and are required to register in advance to
reserve their seat. The dress code is business
casual, and we request that you arrive early so
we can begin promptly at 6:30PM.
Lastly, 3 lucky attendees will be chosen at
random and the cost of their entire meal (except
any alcoholic beverages)will be covered at no expense to them!
The following menu options will be available during the event:
Â· Soup of the Day- $5.25
o Ask your Server for selection(s)
Â· COBB SALAD- $14.50
o Hearts of Romaine, Grilled Chicken, Radish,
Carrots, Baby Heirloom Tomatoes, Cucumber,
Chopped Egg, Blue Cheese, Avocado, Applewood Bacon, and Wasabi Ranch Dressing.
Â· FORT KING GRILLED RIB EYE- $24.00
o A 10 oz. Ribeye, 5 Peppercorn Rub, Yukon
Mashed Potato, Grilled Asparagus, Mushroom and Onion Ragu, Rosemary Au Jus
Â· FORT PAYTON BBQ SALMON- $23.50
o Pan-Seared Salmon, Ancho and Honey Rub,
Tomatillo Relish, Jasmine Rice, and Broccolini
Â· RAINBOW S SPRINGS ROASTED CHICKEN- $19.50
o Roasted Marinated Half Chicken, Yukon Mashed
Potatoes, Grilled Asparagus, Pearl Onions, Lemon Thyme Jus
Â· Drinks and Desserts Available Upon Request
Keep in mind that these prices do not include
gratuity and a 6.5% sales tax will be assessed.
Space is limited, and seats will be reserved on a
first come first serve basis. To secure your
spot, register today! To sign up, complete the
form below and e-mail it to me at
<mailto:bobbipompey at gmail.com>bobbipompey at gmail.com.
Youâll be notified that your registration has
been received within 24 hours. Seats will be
reserved in the order in which your registration was received.
If you have any questions or concerns, please do
not hesitate to contact me via e-mail at
<mailto:bobbipompey at gmail.com>bobbipompey at gmail.com or phone at 336-988-6375.
This is going to be a wonderful event, and well
worth your time. The techniques you learn at
this dinner are sure to add a finishing touch of
class to your business and social persona and
make you that much more desirable within the job
arena. Remember you donât get a second chance
at a first impression. So letâs learn and grow together over great food!
Bobbi A. L. Pompey
National Federation of the Blind
âWinning Them Over with Professionalism and Poiseâ
An Etiquette Dinner presented by the Employment
Committee of the National Federation of the Blind
Event Registration Form
Tuesday July 3, 2018, 6:30 P.m.
CafÃ© Osceola, Rosen Shingle Creek
9939 Universal Blvd., Orlando, Florida 32819
First and Last name:
***Please make sure the above contact information
is correct. In the event of any changes, this is how we will contact you***
Do you have any dietary restrictions (such as
allergies or special diet)that we should be aware of?
Where are you from?
Are you currently employed, seeking employment, or in school (optional)?
What are your reasons for Attending:
What topics would you like to see covered during this event?
How did you hear about this event?
Do you have any other comments or concerns that we should be aware of?
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