[Nfbnet-members-list] There is Still Space for You at the 2nd Annual Etiquette Dinner!

[David Andrews]

Dear Federation Family,



As you finish packing and set out for Orlando, do 
not forget to register for the 2nd annual Winning 
them Over with Professionalism and Poise, an 
Etiquette Dinner presented by the NFB Employment 
Committee. At this dinner, you will be educated 
on the ins and outs of appropriate etiquette in 
both professional and social dining settings. 
Both blindness specific and general information 
will be shared. From knowing which fork to use 
and ways to access the menu, to how much to tip, 
and even appropriate dinner conversation. These 
are just a few of the things that will be 
discussed. There will also be a question and answer portion at the end.


The dinner will be held on Tuesday July 3rd at 
6:30PM at Café Osceola located within the Rosen 
Shingle Creek Hotel. Doors will open at 6:00PM. 
Attendees are responsible for the cost of their 
meal and are required to register in advance to 
reserve their seat.  The dress code is business 
casual, and we request that you arrive early so 
we can begin promptly at 6:30PM.



Lastly, 3 lucky attendees will be chosen at 
random and the cost of their entire meal (except 
any alcoholic beverages)will be covered at no expense to them!



The following menu options will be available during the event:

·      Soup of the Day- $5.25

o   Ask your Server for selection(s)

·      COBB SALAD- $14.50

o   Hearts of Romaine, Grilled Chicken, Radish, 
Carrots, Baby Heirloom Tomatoes, Cucumber, 
Chopped Egg, Blue Cheese, Avocado, Applewood Bacon, and Wasabi Ranch Dressing.

·      FORT KING GRILLED RIB EYE- $24.00

o   A 10 oz. Ribeye, 5 Peppercorn Rub, Yukon 
Mashed Potato, Grilled Asparagus, Mushroom and Onion Ragu, Rosemary Au Jus

·      FORT PAYTON BBQ SALMON- $23.50

o   Pan-Seared Salmon, Ancho and Honey Rub, 
Tomatillo Relish, Jasmine Rice, and Broccolini

·      RAINBOW S SPRINGS ROASTED CHICKEN- $19.50

o   Roasted Marinated Half Chicken, Yukon Mashed 
Potatoes, Grilled Asparagus, Pearl Onions, Lemon Thyme Jus

·      Drinks and Desserts Available Upon Request



Keep in mind that these prices do not include 
gratuity and a 6.5% sales tax will be assessed.



Space is limited, and seats will be reserved on a 
first come first serve basis. To secure your 
spot, register today! To sign up, complete the 
form below and e-mail it to me at 
<mailto:bobbipompey at gmail.com>bobbipompey at gmail.com. 
You’ll be notified that your registration has 
been received within 24 hours.  Seats will be 
reserved in the order in which your registration was received.



If you have any questions or concerns, please do 
not hesitate to contact me via e-mail at 
<mailto:bobbipompey at gmail.com>bobbipompey at gmail.com or phone at 336-988-6375.



This is going to be a wonderful event, and well 
worth your time.  The techniques you learn at 
this dinner are sure to add a finishing touch of 
class to your business and social persona and 
make you that much more desirable within the job 
arena. Remember you don’t get a second chance 
at a first impression. So let’s learn and grow together over great food!



Yours truly,

Bobbi A. L. Pompey

Employment Committee

National Federation of the Blind



“Winning Them Over with Professionalism and Poise”

An Etiquette Dinner presented by the Employment 
Committee of the National Federation of the Blind



Event Registration Form



Tuesday July 3, 2018, 6:30 P.m.

Café Osceola, Rosen Shingle Creek

9939 Universal Blvd., Orlando, Florida 32819





First and Last name:



Phone Number:



E-mail Address:





***Please make sure the above contact information 
is correct. In the event of any changes, this is how we will contact you***



Do you have any dietary restrictions (such as 
allergies or special diet)that we should be aware of?



Where are you from?



Are you currently employed, seeking employment, or in school (optional)?



What are your reasons for Attending:



What topics would you like to see covered during this event?



How did you hear about this event?



Do you have any other comments or concerns that we should be aware of?





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