[Nfbnet-members-list] inaugural Etiquette Dinner

[Bobbi Pompey]

Dear Federation Family,

You are cordially invited to attend the inaugural 
Etiquette Dinner presented by the Employment 
Committee of the National Federation of the 
Blind! At this dinner, you will be educated on 
the ins and outs of appropriate etiquette in both 
professional and social dining settings. From 
knowing which fork to use, to how much to tip, 
and even appropriate dinner conversation. These 
are just a few of the things that will be 
discussed. There will also be an “Ask Ms. 
Manners” portion at the end. For this portion of 
the evening, you will have the opportunity to 
anonymously ask those burning questions that you 
may be too afraid or embarrassed to ask out loud. 
Simply write down your question in either braille 
or large print, bring it with you to dinner, and get the answers you seek!

The dinner will be held on Monday July 10th at 
5:30pm at Café Osceola located within the Rosen 
Shingle Creek Hotel. Attendees are responsible 
for the cost of their meal and are required to 
register in advance to reserve their seat.  The 
dress code is business casual, and we request 
that you arrive early so we can begin promptly.

Also, two lucky attendees will be chosen at 
random and the cost of their entire meal (except 
any alcoholic beverages)will be covered at no expense to them!

The following menu options will be available during the event:
    * Soup of the Day- $5.25
        * Ask your Server for selection(s)
    * COBB SALAD- $14.50
        * Hearts of Romaine, Grilled Chicken, 
Radish, Carrots, Baby Heirloom Tomatoes, 
Cucumber, Chopped Egg, Blue Cheese, Avocado, 
Applewood Bacon, and Wasabi Ranch Dressing.
    * FORT KING GRILLED RIB EYE- $24.00
        * A 10 oz. Ribeye, 5 Peppercorn Rub, 
Yukon Mashed Potato, Grilled Asparagus, Mushroom 
and Onion Ragu, Rosemary Au Jus
    * FORT PAYTON BBQ SALMON- $23.50
        * Pan-Seared Salmon, Ancho and Honey Rub, 
Tomatillo Relish, Jasmine Rice, and Broccolini
    * RAINBOW S SPRINGS ROASTED CHICKEN- $19.50
        * Roasted Marinated Half Chicken, Yukon 
Mashed Potatoes, Grilled Asparagus, Pearl Onions, Lemon Thyme Jus
    * Drinks and Desserts Available Upon Request

Keep in mind that these prices do not include taxes and gratuity.

Space is limited, and seats will be reserved on a 
first come first serve basis. To secure your 
spot, register today! To sign up, complete the 
form on the next page, separate it, and e-mail it 
to me at 
<mailto:bobbipompey at gmail.com>bobbipompey at gmail.com. 
You'll be notified that your registration has 
been received within 24 hours.  Seats will be 
reserved in the order in which your registration was received.

If you have any questions or concerns, please do 
not hesitate to contact me via e-mail at 
<mailto:bobbipompey at gmail.com>bobbipompey at gmail.com or phone at 336-988-6375.

This is going to be a wonderful event, and well 
worth your time.  The techniques you learn at 
this dinner are sure to add a finishing touch of 
class to your business persona and make you that 
much more desirable within the job arena. 
Remember you don't get a second chance at a first 
impression. So let’s learn and grow together!


Yours truly,
Bobbi A. L. Pompey
Employment Committee
National Federation of the Blind
bobbipompey at gmail.com

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