[Nfbnet-members-list] Nfb Greek and Masonic group luncheon at the 2025 national convention in New Orleans Louisiana, please plan to attend

[David Andrews]

>
>>From: DENICE BROWN <dbrown8827 at aol.com>
>>Date: May 1, 2025 at 3:10:09 PM EDT
>>Subject: Nfb Greek and Masonic group luncheon 
>>at the 2025 national convention in New Orleans Louisiana, please plan to attend
>>
>>
>>>Hello everyone,
>>>calling all blind individuals who are members 
>>>of a nationally recognized Fraternity, 
>>>Sorority, Masonic or Eastern Star 
>>>Organization.  Please join the National 
>>>Federation of the Blind Greek and Masonic 
>>>Group for their fourth annual luncheon held on:
>>>
>>>Tuesday, July 8th from 11AM -2PM.
>>>
>>>The purpose of this event is for members of 
>>>the blind community to network and share their 
>>>experiences as members of these prestigious 
>>>organizations. This event is open to 
>>>individuals who are blind and not members of 
>>>the NFB and sighted members of these 
>>>organizations to share in the fellowship and networking.
>>>
>>>This event will be held during the first day 
>>>of the National Federation of the Blind annual 
>>>convention in New Orleans, Louisiana.
>>>
>>>Participants for this event will dine at:
>>>
>>>Oceana Grill located at 739 Conti St.
>>>
>>>The cost of the luncheon is $50.00 and is due 
>>>by June 29th.  You can select your four-course entree from the list below.
>>>
>>>To RSVP or for additional questions, please 
>>>contact Shawn Callaway at 
>>><mailto:callaway.shawn at gmail.com>callaway.shawn at gmail.com 
>>>or call (202) 352-1511.  When submitting your 
>>>RSVP, please indicate your entrée selection.
>>>
>>>
>>>
>>>Payments can be sent to the following:
>>>CashApp:  $Denice326
>>>Pay Pal:  <mailto:dbrown8827 at aol.com>dbrown8827 at aol.com  or
>>>
>>>Zelle:  (215) 808-5875
>>>Checks made out to:
>>>
>>>NFB Greater Portland Chapter
>>>
>>>Send to:
>>>
>>>Randy Bellavance
>>>201 Park Ave Apt. 314 Portland ME 04102
>>>
>>>Crescent City
>>>
>>>4-COURSE SIT DOWN DINNER
>>>Includes Appetizer, Guests’ Choice of Soup or Salad, Entrée, & Dessert
>>>
>>>
>>>Appetizer:
>>>A sample of Oceana’s signature appetizers selected by our Chef.
>>>
>>>Soup or Salad:
>>>Seafood Gumbo or Caesar Salad
>>>
>>>Entrées:
>>>-10 oz Blackened Ribeye
>>>Cooked medium & served with vegetables & jambalaya.
>>>-Half-Shrimp, Half-Catfish Platter
>>>-Fried shrimp & catfish served with french 
>>>fries, coleslaw, jalapeño hushpuppies, cocktail & tartar sauce.
>>>-Redfish Oceana
>>>Our signature dish! Sautéed redfish topped 
>>>with crawfish mushroom cream sauce. Served with potatoes & vegetables.
>>>-Crawfish Pasta
>>>Louisiana crawfish tails tossed in our 
>>>homemade Alfredo with freshly diced green bell 
>>>peppers, onions, & New Orleans seasonings. Served over pasta.
>>>
>>>Dessert:
>>>-Bread Pudding
>>>A sweet & delightful New Orleans treat! Served 
>>>with our famous praline & rum sauce.
>>>-Chocolate Kahlua Mousse
>>>Golden toffee crunches float among clouds of 
>>>creamy, rich Kahlua chocolate mousse.
>>>
>>>Includes Beverage
>>>(Soda, Coffee, or Tea)
>>>
>>>Thanks, I will see you there
>>>
>>>Shawn M. Callaway
>>>Alpha Phi Alpha Fraternity Inc.
>>>Chairman
>>>NFB Blind Greek & Masonic Group
>>>
>>>
>>Sent from My IPhone
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