[stylist] Shelley's Disney REstaurant Review

[James Canaday M.A. N6YR]

a very well written review Shelley,
thanks for sharing it!  great on the foods!

twenty inside tables, and a patio with a heat lamp that doesn't match 
the decor. If a guest chooses to sit outside, they will be serenaded 
by quiet guitar

I sure am curious about that darned heat lamp.
jc

Jim Canaday M.A.
Lawrence, KS

At 09:56 PM 3/26/2009, you wrote:
>On Sunday during the telephone conference I was asked to send a 
>sample of my restaurant reviews that I'm writing for my disney 
>reservation team to the list. Below is the most recent article 
>published in our team newsletter.
>
>***
>ON Friday January 23 I swept a friend along with me to Disneyland on 
>Shelley's 2009 quest for good food throughout the resort. This year 
>my goal is to try the different restaurants in the parks and 
>downtown Disney not only to find more places to enjoy good food but 
>to help our guests choose satisfying culinary experiences.
>
>One of the cafeteria style restaurants in Disneyland park, right in 
>Frontier Land, located by the Big thunder Mountain Railroad, this 
>sprawling, patio or inside service restaurant offers a variety of 
>what could be called southwest favorites: burritos, tacos, Tostada 
>salad or Hacienda Chicken Caesar salad. I chose for my simple dinner 
>the red chilli inchilada plate complete iwth beans and rice. The 
>inchiladas were very flavorful, with just a hint of spiciness in the 
>red chili sauce. The restaurant, decorated in old spanish style 
>stone with an inviting fireplace and dotted with terracotta potted 
>plants has about twenty inside tables, and a patio with a heat lamp 
>that doesn't match the decor. If a guest chooses to sit outside, 
>they will be serenaded by quiet guitar music emanating from the 
>outside speakers.
>
>
>
>Whoever prepares the meals deserves credit for something you might 
>not readily think of when working with chicken. One of the easiest 
>things to do with chicken is to overcook it, a process which is done 
>by simply letting the meat come to a boil in any of its juices or 
>sauces. Boil the chicken and you can have the best tasting sauce 
>with the least flavorful chicken. To the chef's credit, the chicken 
>was perfectly seasoned and flavorful. This restaurant definitely 
>merits a second try.
>
>
>
>Do come hungry and do come prepared to spend about $25.00 to $30.00 
>for two people. Prices range anywhere from $9.00 to $14.00 per plate.
>
>
>
>On the night we went to Disneyland park, the lines to get in to the 
>restaurant were not long, but it wouldn't have mattered because for 
>my money the food was worth the wait. Enjoy and  happy eating to you 
>and your guests.
>_______________________________________________
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