[nfbwatlk] Turning Up the Heat

Mary Ellen gabias at telus.net
Mon Nov 28 16:38:33 CST 2011

A friend discovered that a field mouse had taken up residence in her oven
when she accidentally cooked it! Yuccc!! 

Another friend accidentally baked a spoon into her cake.  I recently forgot
to take a knife out of the roaster pan when I decided the roast needed to be
returned to the oven because my family doesn't like rare meat.  That left me
with two serious questions.  First, how did I become so absent-minded.
Second, how did I go so wrong as a wife, mother, and cook that my family
doesn't appreciate the red in red meat?

-----Original Message-----
From: nfbwatlk-bounces at nfbnet.org [mailto:nfbwatlk-bounces at nfbnet.org] On
Behalf Of Prows, Bennett (HHS/OCR)
Sent: November 28, 2011 1:56 PM
To: NFB of Washington Talk Mailing List
Subject: Re: [nfbwatlk] Turning Up the Heat


Sounds like you could tell that story perfectly *dead pan*.  (grin. But you
have nothing on me.  When I was just starting out, I didn't check the oven,
and turned it on.  Pretty soon, I smelled something awful, and surmised that
something foreign was burning.  I turned off the oven, waited a few minutes,
then checked the bottom of the oven adjacent to the elements.  Found a
mostly burned dish-rag there.  My friends often have said that one of my
signature dinners is "soufflé of dish-rag."   

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