[nfbwatlk] Fw: Restaurants around the Hilton Van WA

[Mike Freeman]

Don't you read my Administrivia posts each month?  Discussion of Mexican food is explicitly declared blindness-related! (smirk)

Mike

[sent via iPhone]


On Oct 19, 2010, at 21:25, "Mike Mello" <mike at mello.com> wrote:

> For the love of god, can we please move on to other convention topics!
> -Mello
> On Tue, 19 Oct 2010 21:21:18 -0700, Mike Freeman wrote:
> 
>> Actually, in certain parts of New Mexico, authenticity consists of little or 
>> no meat, a helluva lot of beans and other indeterminate ingredients and 
>> tortillas to dip into the resulting glop and/or wrap around it.  I mean no 
>> slurs by this terminology; it's just that in a little village such as, say, 
>> Tortugas near Las Cruces, money tends to be a rare commodity and one eates 
>> what's available.
> 
>> On the other hand, the Hispanics in the area eat what Jim calls "Tex-Mex" 
>> with just as much gusto as the Anglos.  In fact, Panchos' Mexican Buffet has 
>> as many or more Hispanics tucking into its fare as it does Anglos.
> 
>> Mike
> 
>> ----- Original Message ----- 
>> From: "debby phillips" <semisweetdebby at gmail.com>
>> To: "NFB of Washington Talk Mailing List" <nfbwatlk at nfbnet.org>
>> Sent: Tuesday, October 19, 2010 4:51 PM
>> Subject: Re: [nfbwatlk] Fw: Restaurants around the Hilton Van WA
> 
> 
>>> Yeah!  Definitely.  But at any rate, I totally have found some wonderful 
>>> Mexican food where we stay for the winter.  We are nine miles from the 
>>> Mexican border.  I have eaten food in Mexico and have to admit that I 
>>> don't really like the meat.  It has a very different taste than what I'm 
>>> used to.  So then it comes down to what does it mean to be authentic?  One 
>>> of the best Mexican restaurants in Vancouver, in my opinion is Mexico 
>>> Lindo, in Garrison Square.  It's not close to the hotel dough, so if 
>>> people wanted to go there they'd probably need to take the bus or a cab. 
>>> Peace,    Debby
>>> 
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> 
> 
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> 
> 
> Michael J. Mello
> 
> mike at mello.com
> 
> (208) 301-0565
> 
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