[nfbwatlk] Fw: Accessible World Presents Cookingwith KenandCindyApril 26

Lauren Merryfield lauren1 at catliness.com
Sat Apr 18 08:01:46 UTC 2009


Hi,
I responded.  I wonder where the resource room will be if the 7th apt is 
gone.  As for the rest of the report, much of it I didn't understand since I 
don't work there.
Thanks
Lauren
----- Original Message ----- 
From: "Mike Mello" <mike at mello.com>
To: "NFB of Washington Talk Mailing List" <nfbwatlk at nfbnet.org>
Sent: Friday, April 17, 2009 2:47 PM
Subject: Re: [nfbwatlk] Fw: Accessible World Presents Cookingwith 
KenandCindyApril 26


> Good afternoon listers;
> I wonder why this topic generates so many messages however when I post 
> information related to DSB and the OTC not one message is sent in reply.
> Come on people!
> Can it be that no-one has any thoughts on the subject???
> --Mike Mello
>
> On Fri, 17 Apr 2009 10:08:00 -0700, Doug Trimble wrote:
>
>>I need the class.  Three  weeks ago I heated up some coffee to long and
>>when I opened the microwave door the boiling coffee left a 2nd degree
>>burn on my forehead.  The coffee left a nice stain on the ceiling of the
>>Irwin Staff lounge. Come to the NFBCC chapter meeting for proof tomorrow
>>at 1pm.  Have a great weekend and go Blazers and Mariners.
>
>>Doug Trimble
>>Orientation & Mobility Instructor
>>Off Campus Work Advisor
>>Washington State School for the Blind
>>2214 E. 13th Street Vancouver,  WA  98661
>>office ph. 360-696-6321 #118
>>cell:360-909-0833
>>-----Original Message-----
>>From: nfbwatlk-bounces at nfbnet.org [mailto:nfbwatlk-bounces at nfbnet.org]
>>On Behalf Of Joanie
>>Sent: Friday, April 17, 2009 7:19 AM
>>To: NFB of Washington Talk Mailing List
>>Subject: Re: [nfbwatlk] Fw: Accessible World Presents Cooking with
>>KenandCindyApril 26
>
>>Hi all,
>>I cook eggs in the microwave quite happily for breakfast. I'm too lazy
>>to
>>get out the skillet. I figured out how to poach the eggs in the
>>microwave
>>and put them on toast.
>>Take care.
>
>
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>
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>
> Michael J. Mello
>
> mike at mello.com
>
> (208) 301-0565
>
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