[Nfb-krafters-korner] Baking Illustrated, Chapter 8: Cookies and Brownies

[David Andrews]

>
>Baking Illustrated
>Chapter Eight: Favorite Cookies and Brownies
>By the Editors of Cook's Illustrated Magazine
>Braille or PortaBook, $6.95
>
>Requiring minimal time and effort and using mostly basic ingredients,
>baking cookies and brownies is always a favorite baking project. But
>with thousands of recipes circulating, how do you know which ones are
>the most reliable?
>
>Enter the good folks at America's Test Kitchen, who have painstakingly
>tested every recipe they could find in order to discover the perfect,
>most fool-proof recipe for, say, the best sugar cookies, peanut butter
>cookies, and of course, chocolate chip cookies.
>
>Included here are 33 recipes from Chapter 8 of Baking Illustrated.  And
>if you've tried our other chapter from this book, you know that this is
>much more than a simple recipe list -- it's more of a baking
>encyclopedia. The editors at Cook's Illustrated and the cooks at
>America's Test Kitchen have exhaustively examined every ingredient,
>technique, and piece of equipment. As they say in the Test Kitchen, "We
>make the mistakes so you don't have to." This is a baking book that
>works.
>
>For a complete recipe list, visit our web site at
>http://www.nbp.org/ic/nbp/BAKE8.html
>
>To order this book, send payment to:
>NBP, 88 St. Stephen Street, Boston, MA 02115-4302
>Or, call: toll-free (800) 548-7323 or (617) 266-6160 ext 20
>Or e-mail your order to orders at nbp.org.
>
>
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David Andrews and white cane Harry.