[Jobs] Fort Worth: Job openings for American Airlines Training & Conference Center

[Mark of Blind Ambitions Groups]

BEVERAGE
TAVERN FOOD RUNNER: (1) (PM - FLEXIBLE SCHEDULE) ($6.60HR) Posted 05/16/06
Performs any necessary pre-shift side-work.  Reviews the menu and becomes
thoroughly familiar with all items on the buffet and means of preparation
being offered that day. Ensures station is properly set up and cleaned.
Maintains constant communication with kitchen in order to replenish all hot
and cold food in an appetizing display. Returns empty chafing dish pans to
the pot wash area and those with food to the kitchen hot line. Anticipates
guests' needs. Practices "clean as you go" techniques of service, including
refolding napkins and cleaning between courses, and keeping the station
clean, neat, and supplied at all times. Schedule varies according to
business demands and needs.     
CONFERENCE SERVICES
HOUSEPERSON: (3 - FT) (FLEXIBLE SCHEDULE) ($8.55/HR) Posted 08/21/06
Maintain daily knowledge of daily scheduled group functions, times,
locations and group numbers.  Must set-up and clean designation function
room to group's requirements in accordance with hotel standards.  Must be
able to read Banquet Event Orders to ensure proper set-up and detailing of
rooms.  This position involves moving table and chairs, refreshing the
meeting rooms as well as assisting with Coffee Breaks and Shipping &
Receiving.  Stock and organize supply carts with designated materials and
equipment and transport them carefully to prevent injuries and damage.  Must
be able to read and write the English language.  Must be able to work
evenings, weekends and holidays. Experience preferred but not required.
CORPORATE DINING
CORPORATE DINING SERVER: (1) (FT - FLEX IBLE SCHEDULE) ($9.00HR) Posted
07/20/06
Checks with the Banquet Captain when coming on duty for specific
instructions for the current function and assignments.  Greets all guests in
a courteous manner, and displaying a helpful attitude.  Anticipates gu	ests
need, ensuring guest are provided with beverages in a timely manner.
Unloads trays in the service area, racking glassware , scraping plates and
separating silverware.  Practices clean as you go techniques of service
including refolding napkins and cleaning between courses and keeping
stations clean neat and supplied at all times.  Completes assigned breakdown
and closing sidework. One year of hospitality/restaurant experience
preferred.  Good communication skills and a friendly/outgoing disposition
are essential to success in this position.  Must be able to speak
conversational English.  Must be able to carry trays and lift up to 50 lbs.
Ability to work weekends and holidays is desired.  Position entails
prolonged standing. 
FOOD RUNNER: (1) (FLEXIBLE SCHEDULE) ($6.60HR) Posted 07/27/06
Performs any necessary pre-shift side-work.  Reviews the menu and becomes
thoroughly familiar with all items on the buffet and means of preparation
being offered that day. Checks with manager for assigned station.  Ensures
station is properly set up and cleaned. Sets up hot and cold stations,
displaying food in an aesthetic manner. Maintains constant communication
with kitchen in order to replenish all hot and cold food in an appetizing
display. Returns empty chafing dish pans to the pot wash area and those with
food to the kitchen hot line. Anticipates guests' needs. Practices "clean as
you go" techniques of service, including refolding napkins and cleaning
between courses, and keeping the station clean, neat, and supplied at all
times. Decorates the buffet with seasonal decorations.  Completes assigned
side work and resets tables for the next meal function. Schedule varies
according to business demands and needs.

CULINARY
PASTRY COOK: (1)(6AM-2PM, FT) ($7.80 - 9.90/HR) Posted 01/02/07
Responsible for the production of all bakery goods for the food & beverage
outlets, coffee breaks and catering functions.  Also responsible for buffet
set-ups and pre-plated deserts related to the pastry department.  Must
generate daily production lists.  Must be able to communicate basic work
related information to supervisors and coworkers.  Position involves
prolonged standing, pushing and pulling; must be able to lift up to 50 lbs.
Must be able to work weekend and holidays as needed.  Must have a minimum of
2 years experience baking in a bakery, hotel/conference center, or high
volume restaurant setting.  



FOOD AND BEVERAGE
FOOD AND BEVERAGE SUPERVISOR: (1) (FT - FLEX SCHEDULE) ($11.00/HR) Posted:
10/25/06
Monitors the day to day operations of the department to ensure maximum
customer service.  Communicates issues, resolves problems, and develops
leadership direction.  Recommends food and beverage policies, procedures,
and standards.  Performs human resources functions for staff, including
scheduling, training, and motivating.  This position requires a minimum
formal education of an Associates degree or certification equivalent and a
minimum of three years job related experience.  Work regularly requires or
varies between day, evening, night, holiday, or weekend assignments.
Schedule varies according to business demands and needs.  
BANQUET CAPTAIN: (1) (FT-FLEX SCHEDULE) ($11.00HR) Posted 11/15/06
Performs planning and organization functions for the banquet department,
including maintaining the banquet logbook and maintaining and updating
function sheets. Coordinates function details with banquet, conference
planning, and kitchen staff. Checks banquet rooms, service, and kitchen
areas for cleanliness, proper set up, and sufficient supplies and equipment.
Monitors the day-to-day operations of the department to ensure maximum
customer service. Communicates issues, resolves problems, and develops
leadership direction.  Must have good command of food and beverage
knowledge.  Must be versatile in the performance of duties to fulfill the
unique and ever-changing needs of our clients.  Must be organized, flexible,
good communication skills, multi task and detail oriented,.  Must be able to
lift up to 50 lbs.  Must be able to work weekends and holidays.  Previous
F&b experience and TABC certification a plus. 

FOOD COURT
CASHIER: (1) (FT - FLEXIBLE) ($7.00/HR) Posted:  09/20/06
Opens and closes the shift according to procedure. Greets customers in a
helpful, friendly manner. Assists customers with their purchases. Handles
cash transactions.  Maintains a personal bank.  Makes cash drop. Handles
credit card transactions.  Obtains and ensures proper authorization. Records
purchases in cash register.  Ensure that dining room products are stocked.
Update & post daily menus. Maintains the dining areas in a clean, neat, and
orderly fashion.  Previous cash handling experience preferred.  Position
requires prolonged standing.  Work regularly requires or varies between day,
evening, night, holiday, or weekend assignments.  Schedule varies according
to business demands and needs.
FOOD SERVER: (1) (FULL TIME, FLEX IBLE SCHEDULE) ($6.75/HR) Posted 01/02/07
Prepare all items to ensure quality of products to guests.  Position
requires transporting heavy food products.  Must check and control the
proper storage of products to maintain quality and safety of items.  Ensure
that all equipment in work areas are clean and in proper working condition
to comply with Health Department Regulations.  Must be able to speak
conversational English.  Ability to work evenings, weekends and holidays is
required.  Position entails prolonged standing.

HOUSEKEEPING
HOUSEPERSON:  (2) (FT, 8:00 AM - 4:30 PM) ($6.50/HR) Posted 05/03/06
Responsible for keeping all corridors, entrances, vending and laundry areas
on guest floors clean and neat.  Assist room attendants with moving heavy
furniture and/or equipment as required.  Assist with stocking all
Housekeeping closets with linens and other supplies. Physical activities
include frequent carrying and lifting of objects weighing up to 25 lbs.,
occasional lifting of up to 50 lbs.  Previous experience preferred but not
required.  Must be able to speak conversational English.  Ability to work
weekends and holidays is required.  Position entails prolonged walking and
standing.
ROOM ATTENDANT:  (3) (F-T, 8:00 AM - 4:30 PM) ($6.30/HR) Posted 01/02/07
Responsible for cleaning 19 guest rooms per 8 hour shift.  This includes
making beds, dusting, vacuuming and cleaning bathrooms.  Replaces guest room
amenities as necessary.  Must be able to follow instructions, directions and
meet deadlines.  Previous experience preferred but not required.  Position
entails prolonged walking and standing.  Ability to work weekends and
holidays is required.  

SALES AND MARKETING
DAY MEETING MANAGER: (1)  (FULL TIME  - FLEXIBLE SCHEDULE) (SALARIED -
EXEMPT) Posted 01/02/07
Manages market territory based on annual room revenue target, including
identifying day/small meeting business, negotiating room nights, rates and
closing the deal.  Plans and coordinates details for day/small meetings,
including BEO's, up-selling F&B, room rental, recreation, amenities and
technology.  Actively prospects and solicits new contacts and business
opportunities.  On-site contact for groups.  Works with other departments to
assure maximum utilization of facility.  Follows up with client contact at
the end of each meeting to ensure satisfaction and obtain feedback.
Position requires a minimum formal education of a high school diploma and
one-year job related experience.  Schedule varies according to business
demands and needs. 
STEWARDING
DISHWASHER: (1) (FULL TIME, 7:00AM - 3:30PM - FLEXIBLE) ($6.50/HR) Posted
01/02/07
Maintain a clean and sanitary culinary environment ensuring compliance with
Local and Federal health codes.  Ensure proper sanitation methods are used
in all ware washing and follow the guidelines required  for pot washing,
pans and any equipment which must be washed by hand.  Removal,
transportation of all garbage, boxes and waste to the garbage bin.  Unloads
and sort all dish carts, pre-washes dishes, and loads into dish machine.
Unloads dishware - returning clean dishes and glassware to proper designated
storage areas.  Must be able to tolerate standing for prolonged periods of
time.  List 50 Lbs or more, push and pull heavy carts.  Must be able to work
independently or in a team to keep kitchen clean and organized.  Must be
able to perform physically demanding tasks for extended periods of time.  
 


HUMAN RESOURCES OFFICE HOURS:
MONDAY - FRIDAY, 9:00AM - 5:00PM
Applications are gladly accepted during these hours.
817-956-6100 Job Line
817-956-6051 (FAX) 817-956-6054
4501 HWY 360 S. MD 929, FT. WORTH TEXAS 76155
Resumes may be emailed or faxed to the attention of:
Gabriela Ramos- gabriela.ramos at aa.com


BENEFITS INCLUDE:
Medical/ Dental/Vision/Life Insurance
 	Free Parking/ 401(k) with company match
	Free Meals	
Fitness Center Discount
	Free Uniforms
	Employee Assistance Program
 


Best regards,

Mark Marvel
President
Blind Ambitions Groups
1222 Commerce Street
Suite 406
Dallas, TX 75202
Toll-free: (888) 760-9252
Phone: (214) 760-9252
Fax: (214) 760-9254
Mobile: (214) 796-5868
Email: mark.marvel at blindambitionsgroups.org
Website: www.blindambitionsgroups.org
"We may have lost our sight but we have not lost our VISION"

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