[gui-talk] Fw: Article: Restaurant Menus That Talk

Wed Apr 25 22:58:59 CDT 2007

Braille is only a better option for the few of us who are able to read it
quickly.   

-----Original Message-----
From: gui-talk-bounces at nfbnet.org [mailto:gui-talk-bounces at nfbnet.org] On
Behalf Of Ray Foret Jr.
Sent: Wednesday, April 25, 2007 10:13 PM
To: NFBnet GUI Talk Mailing List
Subject: Re: [gui-talk] Fw: Article: Restaurant Menus That Talk

Frankly, Braille is a better option; no batteries to run down.

Sincerely yours,
The Constantly Barefooted,
Ray
Home phone and fax:
(985)853-0139
E-mail:
rforetjr at bellsouth.net
Skype Name:
barefootedray
Blog:
www.raysworld.blogs.com
Podcast .rss Feed:
http://feeds.feedburner.com/worldofray

God bless President George W. Bush!
God bless our troops!
and God bless America
----- Original Message -----
From: "Steve Pattison" <srp at internode.on.net>
To: "GUI Talk" <gui-talk at nfbnet.org>
Sent: Tuesday, April 24, 2007 8:30 PM
Subject: [gui-talk] Fw: Article: Restaurant Menus That Talk

From:
mailto:Vipcomm at mchsi.com Parker at Vip conduit
To:
mailto:accessibleDevices at googlegroups.com Accessible Devices
If you received this more than once, please accept my apologies.
While this post is way outside the scope of what's normal for us, we may be 
able
to help ourselves here. If we pass the word to our local restaurants maybe 
we'll
finally be able to read the menus. This article is also available in the 
technology
News section of Accessible Devices.
Restaurant Menus That Talk
PR Newswire Wednesday, April 18, 2007
Menus That Talk(TM) - Restaurant Menus Get Table Smarts
Miami company introduces portable electronic menus that speak; uniquely 
serves the
special needs of the visually impaired, elderly and non-English speaking 
guests
MIAMI, April 18 /PRNewswire/ -- Taylannas Inc. announces the launch of an 
electronic
restaurant menu system, Menus That Talk(TM), a portable, compact device, 
approximately
the size of a DVD case, that speaks to restaurant guests, describing 
selected food
items from the hand-held unit's illuminated buttons. A lighted array of 
buttons displays
major menu categories like DRINKS, APPETIZERS and SEAFOOD. Guests simply 
press a
button corresponding to a category and hear brief descriptions of cuisine, 
wine suggestions,
sides and prices. At the touch of a button, Menus That Talk describes what's

for
dinner.
No habla ingles? No problem: Just press the language button for Spanish or 
another
language. No more squinting in dim light or turning page after page of 
complex printed
menus. No more awkward conferences with busy waiters.
Ready to order? A Service button pages your waiter. For the visually 
disabled, the
buttons are also imprinted in Braille. Guests who can't see the button names

and
don't use Braille can browse the menu simply by tapping buttons to hear 
categories.
Another tap brings up the details.
In noisy restaurants or for the hearing-impaired, Menus That Talk features a

detachable
hand-held earphone. The earphone also interfaces with Tele-coil equipped 
hearing-aids.
Menus That Talk(TM) serves the needs and comforts of all restaurant patrons 
with
its simple layout, ease of use and ability to deliver voice anywhere in the 
restaurant.
Benefits for the restaurants include streamlining menu selections, reducing 
server
assistance time and bringing the menu to a larger, appreciative audience. 
"Menus
should be able to communicate without being a challenge," said President and

CEO
Susan Perry. "We're making a restaurant's entire menu available to all its 
customers,
and we're making it a pleasurable experience."
The idea originated in an Olive Garden restaurant where Ms. Perry was having

lunch
with her niece Jessica, a pretty 24-year-old with advanced macular 
degeneration who
cannot read a menu from any distance. Jessica asked her aunt to please read 
the menu
to her. Susan had forgotten to bring her reading glasses. They laughed about

it,
but Susan thought, "Why shouldn't menus be able to talk?"
Menus That Talk(TM) premieres to the public at the National Restaurant 
Association
show in Chicago, May 19-22, 2007.
More:
http://www.menusthattalk.com http://www.menusthattalk.com
Contacts:
Susan Perry, President, CEO
mailto:susan.perry at menusthattalk.com susan.perry at menusthattalk.com
305-255-9600
Richard Herbst, VP Marketing
mailto:richard.herbst at menusthattalk.com richard.herbst at menusthattalk.com
cell: 786-449-9351
SOURCE Taylannas Inc.
Related links:
http://www.menusthattalk.com http://www.menusthattalk.com
http://www.vipconduit.com/ www.vipconduit.com
and
http://www.accessible-devices.com www.accessible-devices.com
Regards Steve
Email: srp at internode.on.net
Skype: steve1963
MSN Messenger: internetuser383 at hotmail.com

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