[AG-EQ] Kombucha

Sun Feb 23 14:07:35 UTC 2020

Good to know.  I've been anemic myself from time to time, though not to the
extent of needing a transfusion.  My sister makes kimbucha; I'll have to ask
her about it.
Tracy

-----Original Message-----
From: AG-EQ [mailto:ag-eq-bounces at nfbnet.org] On Behalf Of Jewel via AG-EQ
Sent: Saturday, February 22, 2020 6:44 PM
To: Agricultural and Equestrean Division List
Cc: Jewel
Subject: Re: [AG-EQ] Kombucha

On another list to which I belong, Richard had a blood problem wherein his
number of red blood cells 
was far below what it should have been, so, for years, he had been getting
regular blood 
transfusions, which improved matters but, only, for a time and then the
number plunged again.
I don't know how it came about but he started drinking commercially-produced
kimbucha.  Then he 
found that he could make it, in his own kitchen, for the merest fraction of
what the market was 
asking for it.
His red cell count began to improve and he has not had to have a transfusion
since last August.

         Jewel
--------------------------------------------------
From: "dogwood farm via AG-EQ" <ag-eqwas at nfbnet.org>
Sent: Sunday, February 23, 2020 12:36 AM
To: "Agricultural and Equestrean Division List" <ag-eq at nfbnet.org>
Cc: "dogwood farm" <dogwoodfarm62 at gmail.com>
Subject: Re: [AG-EQ] Kombucha

I have heard of the scoby tea several years ago for its health
benefits.  I'm sorry, that is too much like the fungus amungus for me,
lol.

Susan
dogwoodfarm62 at gmail.com

On 2/21/20, Jewel via AG-EQ <ag-eq at nfbnet.org> wrote:
> I copied the following, directly, from the Mother Nature Network.  It
looks
> OK on my computer and, I
> hope, on yours too.
>
>           Jewel
>
>
>
> jar and pitcher of kombucha tea
> This fermented brew may not seem appetizing, but kombucha fans swear by
its
> healing properties.
> (Photo: Dewald Kirsten/Shutterstock)
>
>
> But along the way to whipping up a bottle of this wonder tonic you're
likely
> to encounter a curious
> creature that's essential to the brewing process.
>
> That would be the scoby - a slime-covered organism that resembles a flat
> jellyfish. An acronym for
> "symbiotic colony of bacteria and yeast," the scoby is the living heart of
> every kombucha-brewing
> operation.
>
> But this quivering hockey puck's work may extend far beyond giving you a
> health boost. It may be a
> tonic for our plastic-addled planet.
>
> kombucha
> That's not a jellyfish swimming in that kombucha; it's a scoby. (Photo:
> Daniel S
> Edwards/Shutterstock)
>
>
> According to the website for MakeGrowLab, the design studio Janusz
> co-founded in 2018, scobys may be
> the ultimate packaging for dry and semi-dry food. A thin layer of scoby
> seals air-tight. It doesn't
> break easily. It's an antibacterial barrier. And it can protect food for
at
> least six months.
>
> Water doesn't faze it either.
>
> Did we mention you can eat it too? Even if you're not down with scarfing
> back kombucha slime, the
> planet certainly has an appetite for it. Scobys biodegrade easily,
> fortifying the soil along the
> way.
>
> As Juliette Bretan writes in OneZero, Janusz came up with the idea while
> making kombucha. She noted
> how the maturing scoby eventually formed a "waxy, pancake-like membrane
atop
> the liquid, protecting
> the kombucha underneath."
>
> What if that very dedicated membrane could be persuaded to protect other
> foodstuffs?
>
> She gave the fermentation process a boost by adding agricultural waste to
> the bacteria-yeast
> cocktail. It also allowed her to ramp up production of these thin
protective
> layers, while producing
> zero waste.
>
> "We had to find a solution to keep the material home-compostable but make
it
> scalable," tells
> OneZero.
>
> No longer the unsung hero that nurtures and protects kombucha tea, the
scoby
> was reborn as SCOBY
> Packaging, a product that Janusz hopes will inspire a biorevolution.
>
> Which begs the question: Scoby-doo, where are you? Well, there's a crucial
> reason why your granola
> bar isn't tucked into a slime sleeve right now. Living creatures, like
> scobies, don't exactly roll
> off an assembly line. They grow over time. In fact, producing a single
sheet
> of SCOBY Packaging
> takes about two weeks.
>
> Mass manufacturing of this stuff is still a ways off.
>
> Instead of a revolution, we might think of it more as an evolution. In the
> meantime, if you're
> looking to start a revolution of your own, here are a few tips for kicking
> that plastic habit.
>
>
>
>
>
>
>
>
>
>
>
>
>
>
>
> Related on MNN:
>
>
> Plastic water bottle being put in recycling bin
>
> Why you shouldn't separate the cap from a plastic bottle to recycle it
>
>
> Ocean Cleanup mission, interceptor river cleanup, Klang River, Selangor
>
> Ocean Cleanup mission takes aim at rivers
>
>
> hermit crab
>
> Hermit crabs are dying by the millions after swapping their shells for
> plastic
>
>
>
>
> _______________________________________________
> AG-EQ mailing list
> AG-EQ at nfbnet.org
> http://nfbnet.org/mailman/listinfo/ag-eq_nfbnet.org
> To unsubscribe, change your list options or get your account info for
> AG-EQ:
>
http://nfbnet.org/mailman/options/ag-eq_nfbnet.org/dogwoodfarm62%40gmail.com
>

_______________________________________________
AG-EQ mailing list
AG-EQ at nfbnet.org
http://nfbnet.org/mailman/listinfo/ag-eq_nfbnet.org
To unsubscribe, change your list options or get your account info for AG-EQ:
http://nfbnet.org/mailman/options/ag-eq_nfbnet.org/jewelblanch%40kinect.co.n
z 

_______________________________________________
AG-EQ mailing list
AG-EQ at nfbnet.org
http://nfbnet.org/mailman/listinfo/ag-eq_nfbnet.org
To unsubscribe, change your list options or get your account info for AG-EQ:
http://nfbnet.org/mailman/options/ag-eq_nfbnet.org/carcione%40access.net